Frying.
At Red House Foods we have three main areas of manufacturing expertise – coating and frying and pizza production.
We have the capability to breadcrumb coat and fry chicken, fish or vegetables, and can guarantee that our products are gluten and milk free as well as certified Vegetarian or Vegan if required. We can coat whole muscle chicken or fish as well as chopping, mixing and forming ingredients for more variety.
Pizza.
The pizza manufacturing line can produce a selection of plain pizza base sizes as well as fully topped, to your specification.
We also manufacture individually quick frozen dough pucks which can be defrosted, proved and baked on your own premises.
The small and dedicated NPD team at Red House Foods is ready and waiting to work in partnership with your business to develop bespoke recipes and products, tailored to your individual brief. Whether you are looking for a breadcrumb coated vegetable burger, or a gluten free pepperoni pizza, we are always up for a challenge!
We have a ‘can do’ approach to product development and are small enough to be dynamic and flexible throughout the NPD process. We have a wealth of experience and we know our products and processes inside out, so developing new products with us is a piece of (gluten free) cake!
Our passion and teamwork is evident across all departments at Red House Foods and we pride ourselves on communicating effectively within the business and with our customers.
Give us a call to see how we can help with developing your next new product!