Frying.
At Red House Foods we have two main areas of manufacturing expertise – coating and frying.
We have the capability to breadcrumb coat and fry chicken, fish or vegetables, and can guarantee that our products are gluten and milk free. We can coat whole muscle chicken or fish as well as chopping, mixing and forming ingredients for more variety.
The small and dedicated NPD team at Red House Foods is ready and waiting to work in partnership with your business to develop bespoke recipes and products, tailored to your individual brief. Whether you are looking for a breadcrumb coated vegetable burger, or a chicken nugget, we are always up for a challenge!
We have a ‘can do’ approach to product development and are small enough to be dynamic and flexible throughout the NPD process. We have a wealth of experience and we know our products and processes inside out, so developing new products with us is a piece of (gluten free) cake!
Our passion and teamwork is evident across all departments at Red House Foods and we pride ourselves on communicating effectively within the business and with our customers.
Give us a call to see how we can help with developing your next new product!