While 1% of the population has been diagnosed as Gluten Intolerant it is believed that this number is only the tip of the iceberg. Many more individuals have yet to be diagnosed. We know that the proportion of children diagnosed as gluten intolerant is around 5-6%.
As the awareness of the effects of gluten grows, more and more people are asking for alternatives to be made readily available. Eating outside the home demands easy gluten free alternatives.
We can produce coated chicken, fish and vegetables, Pizzas and Ready Meals. If there is something specific you would like please get in touch with us and we can discuss your requirements.
Our foodservice range has been developed with a full understanding of the preparation and presentation requirements of the foodservice industy. With our extensive knowledge of the market we are also able to offer support and guidance for caterers looking to add gluten free options to your menus.
We are a small, dedicated team with a variety of backgrounds and extensive technical and NPD expertise. What we have in common is a food focus, a total commitment to quality, and a desire to enable those that need, or want to have a gluten-free alternative, to have great-tasting food.
For more information about Red House Food's solution for caterers contact enquiries@redhousefoods.co.uk or phone 01980 623659