Red House Foods
Gluten Free & great tasting - the perfect addition to your menu

While 1% of the population has been diagnosed as Gluten Intolerant it is believed that this number is only the tip of the iceberg. Many more individuals have yet to be diagnosed. We know that the proportion of children diagnosed as gluten intolerant is around 5-6%.

As the awareness of the effects of gluten grows, more and more people are asking for alternatives to be made readily available. Eating outside the home demands easy gluten free alternatives.

A Selection Of Our Gluten Free Products

Traditionally prepared popular family favourites. Quality food you and your customers will appreciate.
Chicken Bites

Chopped and shaped British Chicken breast coated in our gluten free batter and crumb.
Chicken Grill

Chopped and shaped British Chicken breast coated in a gluten free batter and crumb.
Fish Cakes

Minced and shaped white fish, onion and potato, coated with a crispy batter and crumb.
Bean & Vegetable Grill

Mixed vegetables and beans finely blended and then coated in a gluten free batter and crumb.
Spicy Bean Bake

Packed full with beans and mixed and vegetables with a hint of cumin and coriander. Great as a starter or meal centre.
Beef Lasagne

Ragu made with 100% British Beef topped with béchamel sauce and a sprinkling of cheese.
Margherita Pizza

Our unique pizza dough is stretched and baked before being topped with a tomato and basil sauce and mozzarella cheese.
Pepperoni Pizza

Our unique pizza dough is stretched and baked before being topped with a picante tomato sauce, spicy pepperoni and mozzarella cheese.

 

 

 

'Free From' Food Awards

Taylor Made For You

We can produce coated chicken, fish and vegetables, Pizzas and Ready Meals. If there is something specific you would like please get in touch with us and we can discuss your requirements.

Our Support

Our foodservice range has been developed with a full understanding of the preparation and presentation requirements of the foodservice industy. With our extensive knowledge of the market we are also able to offer support and guidance for caterers looking to add gluten free options to your menus.

We are a small, dedicated team with a variety of backgrounds and extensive technical and NPD expertise. What we have in common is a food focus, a total commitment to quality, and a desire to enable those that need, or want to have a gluten-free alternative, to have great-tasting food.

 

For more information about Red House Food's solution for caterers contact enquiries@redhousefoods.co.uk or phone 01980 623659